Dr. Ronald Roth's Research Library on Cellular Nutrition and Health Disorders
White sugar, brown sugar, honey, agave nectar, corn syrup, maple syrup, sorghum syrup, molasses. Sweet ripe fruit, dried fruit, canned fruit, fruit juices - unless watered down. maltodextrin, anise, alcohol, licorice-candy, Stevia.* Sucrose, glucose, fructose, maltose, dextrose, galactose, trehalose, D-ribose, and other .ose variations. Candy, ice cream, chocolate, pop, donuts, cakes, cookies, sweetened cereal & granola, jam, marmalade... Full Text